Home Make Soy Sauce

I was making soy sauce in my home. The making process is not complete yet. However, I was published some of the observation from time to time.

Preparation :

Step 1: Soaked soy bean for overnight at room temperature.

Step 2: Steamed the soy bean until soft.

Step 3:

First Photo below: The cooked soy bean is mixed with live-culture. Then, it will go through 3 days fermentation.

Second Photo below: The fermented soy bean will soak in brine solution for 3 months fermentation (Or maromi fermentation stage)